Haruka Tomishima
The experiment looked at the mechanism of cameras and the process of making a time lapse video. Specifically, this experiment focused on the filming of decomposing food and any sort of bacterial growth over time. A variety of food was assembled, such as bread, cheese, fruits, vegetables, and processed meat, and it was left in a chemical vent hood with a Nikon D90 camera taking photos every 40 minutes. The results showed that there were not enough bacterial growth in an environment such as the chemical vent hood, and the pictures captured resulted in a time lapse video of 48 seconds.
Project Report
Project Summary